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Savor the Refined Elegance of Ethiopia SIDAMA Teferi Kela Coffee Beans
Coffee connoisseurs, prepare to indulge in the exceptional flavors of Ethiopia SIDAMA Teferi Kela Coffee Beans. This distinguished medium roast hails from the renowned Sidama region, capturing the rich heritage and intricate flavors that Ethiopian coffee is celebrated for.
The Art of Traditional Washed Processing
Ethiopia SIDAMA Teferi Kela Coffee Beans undergo a traditional washed processing method, a testament to the meticulous craftsmanship behind this exceptional coffee. Originating from the Bette Buna Taferi Kela Farm at altitudes between 1,920 and 2,010 meters, these beans are carefully harvested, sorted, and pulped to remove the outer fruit layer.
The beans are then fermented in water for 24 to 36 hours, allowing the natural mucilage to break down. This crucial step not only cleans the beans but also develops their distinctive acidity and clarity. After fermentation, the beans are thoroughly washed to remove any remaining mucilage and dried on raised beds to ensure even moisture content. This careful washing and drying process preserves and enhances the coffee’s inherent brightness, floral notes, and smooth, balanced flavor.
Flavor Notes and Tactile Experience
Savor a vibrant and harmonious flavor journey with Ethiopia SIDAMA Teferi Kela Coffee Beans. The primary notes of fruity lemon and orange provide a bright, citrusy acidity, while secondary notes of peach and caramel add a layer of sweetness and complexity. Each sip reveals a tea-like, balanced body that is both smooth and refined, making for a delightful coffee experience.
Why You'll Love It
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Traditional Processing: The washed process preserves and enhances the coffee’s unique flavor profile, resulting in a clean and nuanced cup.
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Vibrant Flavor Profile: Enjoy the bright citrusy acidity of lemon and orange, complemented by the sweetness of peach and caramel.
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Exceptional Craftsmanship: Sourced from the high-altitude Bette Buna Taferi Kela Farm in Sidama, known for its meticulous coffee production practices.
Perfect for those who appreciate a refined and nuanced coffee experience, Ethiopia SIDAMA Teferi Kela Coffee Beans offer a harmonious balance of vibrant acidity, rich aroma, and smooth body. Elevate your coffee routine with the distinguished flavors of Teferi Kela.
Join us in celebrating the art of Ethiopian coffee with Ethiopia SIDAMA Teferi Kela Coffee Beans, and savor a cup that tells the story of dedication, tradition, and the pure joy of exceptional coffee.
