Guji BINI MEGADU

Guji Bini Megadu - Natural Processing

Origin: Guji, Ethiopia
Producer: Bette Buna Farm (Guji Bini Megadu)
Altitude: 1,900 - 2,200 MASL
Varietal: Heirloom Ethiopian varieties
Process: Natural

Guji Bini Megadu comes from the lush, high-altitude region of Guji in Ethiopia, where the Bette Buna Farm’s dedication to natural processing results in a coffee that is both vibrant and complex. The farm operates at altitudes between 1,900 and 2,200 MASL, benefiting from the cool, misty climate that allows the coffee to develop its rich flavors slowly.

Tasting Notes:
This coffee boasts a delightful medley of stone fruit, tropical fruit, and forest fruit notes, offering a bright and juicy cup. Expect flavors of ripe peaches, mango, and berries, which are complemented by subtle hints of floral undertones, enhancing its overall complexity. The natural processing enhances the fruity sweetness and deepens the coffee’s layered character, delivering a unique cup that’s both lively and refreshing.

Suggested Brew Methods:
To best showcase the vibrant flavors of Guji Bini Megadu, we recommend the following brewing methods:

• Pour-over (V60, Chemex) – This method highlights the fruity and floral notes with clarity and balance, making it perfect for appreciating the full complexity of the coffee.
• Aeropress – For a strong, concentrated cup that accentuates the juicy, tropical fruit flavors.
• French Press – A fuller-bodied brew that brings out the sweet and complex stone fruit notes with a smooth finish.

About the Producer:
The Bette Buna Farm is known for its commitment to quality and sustainability, producing high-quality natural coffee that represents the unique terroir of the Guji region. The farm’s dedication to natural processing, where the beans are dried in the cherry for extended periods, results in a rich, fruity flavor profile that’s sought after by coffee connoisseurs around the world.