Anaerobic STRAWBERRY

Ethiopia Gedeb Strawberry - Anaerobic Specialty Coffee

Experience the vibrant and unique flavors of our Ethiopia Gedeb Strawberry coffee, crafted using an innovative anaerobic processing method. This specialty coffee is meticulously fermented in an oxygen-free environment, enhancing its natural sweetness and complexity.

Processing: Anaerobic Natural
Varietal: Heirloom
Region: Gedeb, Ethiopia
Farm: Various smallholders
Altitude: 1,950 - 2,100 meters above sea level

Flavor Notes:

• Primary: Strawberry
• Secondary: Floral, Tropical Fruits, Sweet Spices

Tactile Notes:

• Characteristics: Juicy, Smooth, Complex

Product Highlights:

• Unique Processing: The anaerobic fermentation method intensifies the fruity notes and adds a distinct layer of depth.
• Vibrant Flavor Profile: Enjoy the rich, strawberry-forward taste, complemented by subtle floral and tropical fruit undertones.
• Exceptional Craftsmanship: Sourced from the high-altitude Gedeb region, known for its high-quality coffee production.

Perfect for those who seek an adventurous and memorable coffee experience, this Ethiopian gem offers a delightful balance of juicy fruitiness and smooth complexity. Elevate your coffee routine with the unparalleled flavors of Gedeb Strawberry.