Guji SHAKISO

Guji Shakiso - Ethiopia

Origin: Guji, Ethiopia
Producer: Smallholder farmers in the Shakiso region
Altitude: 1,900 - 2,200 MASL
Varietal: Heirloom Ethiopian varieties
Process: Washed

Guji Shakiso hails from the renowned Guji region in southern Ethiopia, where high altitudes and fertile volcanic soils create the perfect environment for coffee cultivation. The smallholder farmers of the Shakiso region produce this exceptional coffee, focusing on traditional, sustainable farming methods that highlight the best of Ethiopia’s coffee heritage.

Tasting Notes and Flavor Profile:
This washed coffee boasts a clean and silky mouthfeel, with a bright and lively acidity that complements the vibrant fruit notes. Expect an explosion of citrus, particularly lemon and orange zest, paired with the sweet, juicy flavors of stone fruits like peach and apricot. A subtle honey-like sweetness rounds out the flavor profile, adding a smooth, sugary layer that enhances the fruity and floral notes. The finish is delicate, with a light, floral jasmine essence, leaving a crisp and refined aftertaste.

Suggested Brew Methods:
To fully appreciate the clean, silky, and fruity nature of Guji Shakiso, we recommend:

• Pour-over (V60, Chemex) – Perfect for highlighting the vibrant citrus, fruitiness, and floral undertones with clarity.
• Aeropress – A concentrated brew that brings out the honey-like sweetness and bright acidity in a smooth, rich cup.
• French Press – For a fuller-bodied experience that enhances the sweet, fruity notes while maintaining a clean and balanced finish.

Guji Shakiso is a standout choice for those who enjoy a coffee with complex flavors, a silky texture, and a delightful combination of fruity and sweet honey-like notes.