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Anaerobic SIDAMA FERRO

$24.00
Regular price ~~$30.00~~
Will be in stock after

Size :

220g 340g

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Indulge in the extraordinary flavors of our Ethiopia Sidamo Ferro coffee, crafted using a refined anaerobic processing technique that highlights its unique character. This specialty coffee is carefully fermented in an oxygen-free environment, bringing out a complex and vibrant profile.

Processing: Anaerobic Natural
Varietal: Heirloom
Region: Sidamo, Ethiopia
Farm: Ferro
Altitude: 1,900 - 2,100 meters above sea level

Flavor Notes:

Primary: Berries, Citrus, Banana
Secondary: Floral, Honey, Subtle Spices

Tactile Notes:

Characteristics: Bright, Juicy, Smooth, Well-Rounded

Product Highlights:

Advanced Processing: The anaerobic fermentation method enhances the coffee’s natural flavors, resulting in a cup with vibrant red berry and citrus notes.
Complex Flavor Profile: Enjoy the bright, juicy flavors of red berries and citrus, complemented by floral undertones and a touch of honey.
Exceptional Origin: Sourced from the Sidamo region’s Ferro farm, renowned for its high-altitude cultivation and meticulous processing.

Ideal for coffee enthusiasts seeking a bold and nuanced cup, Ethiopia Sidamo Ferro delivers a memorable coffee experience with its lively flavors and smooth finish. Elevate your coffee routine with this exceptional and carefully crafted specialty offering.

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