Colombia Cauca - Washed Colombian Specialty Coffee
Origin: Cauca, Colombia
Altitude: 1,700 - 2,000 MASL
Varietal: Castillo, Caturra
Process: Washed
Sourced from the lush, mountainous region of Cauca, Colombia, this specialty coffee delivers a truly distinct flavor experience. Grown between 1,700 and 2,000 MASL, the cool climate and high altitude enhance its sweetness and complexity, resulting in a cup that's as dynamic as the terrain it comes from.
Tasting Notes:
Expect a smooth, nutty profile, highlighted by notes of hazelnut and balanced with the zesty brightness of mandarin oranges. The medium-bodied brew finishes with a soft, lingering sweetness, making it ideal for those who enjoy a harmonious and layered coffee experience.
Suggested Brew Methods:
To fully appreciate the nuanced flavors, we recommend trying this coffee with:
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Pour-over (V60, Chemex) – To bring out the citrusy brightness and clarity.
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French Press – For a fuller-bodied, smooth experience that enhances the nutty undertones.
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Espresso – A rich, concentrated brew that highlights the sweet, nutty flavors.
This versatile coffee shines across multiple brew methods, making it a perfect addition to your daily routine.
