Experience the exceptional flavor of Ethiopia SIDAMA Teferi Kela Medium Roast, a distinguished coffee that embodies the rich heritage of Ethiopian coffee cultivation. Sourced from the renowned Sidama region, this medium roast highlights the intricate flavors of the Teferi Kela lot, meticulously processed to enhance its natural qualities. The result is a well-balanced cup with a vibrant profile, featuring bright, citrusy acidity and a floral aroma that seamlessly blends with smooth, medium-bodied notes. Each sip reveals a delightful complexity, with hints of stone fruit and a subtle sweetness, making Ethiopia SIDAMA Teferi Kela Medium Roast a perfect choice for those who appreciate a refined and nuanced coffee experience.
The wash process of SIDAMA Teferi Kela Medium Roast is a testament to the meticulous craftsmanship behind this exceptional coffee. Originating from the Sidama region of Ethiopia, this coffee undergoes a traditional washed processing method that is essential in preserving and enhancing its unique flavor profile.
After harvesting, the coffee cherries are carefully sorted and pulped to remove the outer fruit layer. The beans are then fermented in water for 24 to 36 hours, a crucial step that allows natural mucilage to break down. This fermentation process not only cleans the beans but also develops the coffee’s distinctive acidity and clarity. Following fermentation, the beans are thoroughly washed to remove any remaining mucilage before being dried on raised beds to ensure even moisture content. This careful washing and drying process highlights the coffee’s inherent brightness, floral notes, and smooth, balanced flavor.
The result is a medium roast that captures the essence of its Sidama origin with vibrant acidity, a rich aroma, and a harmonious profile that showcases the skill and tradition of Ethiopian coffee production. The washed process ensures that every cup of SIDAMA Teferi Kela delivers a clean, nuanced, and delightful coffee experience.
Processing: Washed
Varietal: JARC variety 74110/112 and Wild coffee
Region: Sidama Taferi Kela
Farm: Bette Buna Taferi Kela Farm
Altitude: 1920-2010 meters above sea level
Flavor Notes:
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Primary Notes: Fruity, Lemon, Orange
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Secondary Notes: Peach, Caramel
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Body: Tea-like and Balanced
