Ethiopia YIRGACHEFFE Direct Lot Mentewab Washed is a shining example of the exceptional quality and flavor that Ethiopian coffees are renowned for. Sourced directly from the Yirgacheffe region, this lot represents the meticulous care and dedication of its growers, delivering a coffee that truly embodies the essence of its origin.
The washed processing method used for this lot begins with the careful selection of ripe cherries, which are then pulped to remove the outer skin. The beans are fermented in water for 24 to 36 hours, a crucial step that enhances their clean, crisp flavor. After fermentation, the beans are thoroughly washed to remove any residual mucilage before being dried on raised beds. This process ensures that the beans retain their clarity and brightness while developing their full range of flavors.
The result is a medium roast with a distinctive profile marked by bright, floral aromas and a lively acidity. Ethiopia YIRGACHEFFE Direct Lot Mentewab offers a vibrant cup with nuanced notes of citrus and stone fruits, complemented by a smooth, well-rounded body. Each sip reveals the complexity and elegance characteristic of Yirgacheffe coffees, making this lot a standout choice for those seeking a refined and memorable coffee experience.
Processing: Washed
Varietal: JARC variety 74110/112 and Wild coffee
Region: Gaedo Zone, Yirgacheffe, Cheffe City
Farm: Bogale Farm
Altitude: 1920-2010 meters above sea level
Flavour Notes:
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Primary Notes: Juicy, Lemon
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Secondary Notes: Stone Fruit, Darjeeling, Sweet Caramel
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Body: Smooth and Silky
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Acidity: Bright and Juicy
