Ethiopian YIRGACHEFFE IDIDO

Ethiopian Yirgacheffe Idido

Origin: Yirgacheffe, Ethiopia
Producer: Idido Cooperative (smallholder farmers)
Altitude: 1,900 - 2,200 MASL
Varietal: Heirloom Ethiopian varieties
Process: Washed

From the famed Yirgacheffe region, the Idido Cooperative produces some of the most exquisite coffees in Ethiopia. This cooperative consists of smallholder farmers who cultivate their coffee at high altitudes between 1,900 and 2,200 MASL, benefiting from the region’s ideal microclimate and fertile soil. The cooperative is dedicated to traditional farming practices, ensuring quality and sustainability in every harvest.

Tasting Notes:
This washed coffee offers a clean, floral cup with layers of jasmine, lemon zest, and stone fruit sweetness. Subtle hints of bergamot and a delicate tea-like body provide a refined and complex drinking experience. The bright acidity and elegant mouthfeel make this coffee a standout for those who appreciate clarity and nuance in every sip.

Suggested Brew Methods:
For the best expression of the flavors, we recommend the following brewing methods:

• Pour-over (V60, Chemex) – Ideal for bringing out the delicate floral and citrus notes with clarity and balance.
• French Press – Offers a richer, fuller body that accentuates the stone fruit sweetness and lingering jasmine.
• Espresso – A beautifully complex shot, highlighting the bright acidity and layered flavors.

The Idido Cooperative represents generations of expertise in coffee cultivation, and their commitment to excellence shines through in this coffee. Grown with care and processed meticulously, it’s a true representation of what makes Yirgacheffe coffees world-renowned.