Ethiopian YIRGACHEFFE RESITI

Ethiopian Yirgacheffe Resiti

Origin: Yirgacheffe, Ethiopia
Producer: Smallholder farmers of Resiti
Altitude: 1,800 - 2,100 MASL
Varietal: Heirloom Ethiopian varieties
Process: Washed

Grown in the renowned Yirgacheffe region, known for producing some of Ethiopia’s most celebrated coffees, Resiti is a product of smallholder farmers who work at altitudes ranging from 1,800 to 2,100 MASL. The cool, high-altitude environment of the region, along with fertile soil and meticulous processing methods, helps bring out the exceptional flavors that Ethiopian coffees are famous for.

Tasting Notes:
Expect a delicate and complex cup, highlighted by subtle blueberry and peach notes, with a hint of purple fruit in the finish. The fruity sweetness is balanced by floral undertones and a bright acidity that gives this coffee a clean, refreshing profile. A soft, tea-like body completes the experience, offering an elegant, smooth finish.

Suggested Brew Methods:
To savor the intricate flavors of this coffee, we suggest:

• Pour-over (V60, Chemex) – Perfect for highlighting the fruity, floral notes and crisp acidity.
• Cold Brew – A refreshing way to enjoy the subtle blueberry and peach flavors with a smooth, mellow finish.
• Espresso – A delicate shot that brings out the rich, fruity nuances in a concentrated form.

The Resiti coffee is a testament to the dedication of the local farmers, who have passed down their knowledge of coffee cultivation through generations, preserving the legacy of Yirgacheffe's rich coffee culture.