Nicaragua EL JARDIN

Nicaraguan EL JARDIN Farm - Natural Carbonic Maceration

Origin: Nueva Segovia, Nicaragua
Producer: EL JARDIN Farm
Altitude: 1,400 - 1,600 MASL
Varietal: Caturra
Process: Natural Carbonic Maceration

The EL JARDIN Farm, nestled in the heart of Nueva Segovia, Nicaragua, is known for its dedication to producing high-quality, innovative coffees. Managed by passionate producers who combine traditional methods with cutting-edge techniques, the farm is a leader in sustainable practices, focusing on biodiversity and responsible farming. The region's high altitude and rich volcanic soils create the perfect conditions for growing exceptional coffee.

Tasting Notes:
This coffee is a fruit-forward explosion, showcasing vibrant notes of raspberry and tropical hints of pineapple. The sweetness of ripe berries blends harmoniously with the tangy, refreshing burst of pineapple, finishing with a light floral aroma and a clean, juicy aftertaste. The natural carbonic maceration process enhances these flavors, delivering a lively and complex cup.

Suggested Brew Methods:
To experience the full spectrum of this coffee's unique profile, we recommend:

• Pour-over (V60, Chemex) – To bring out the bright, fruity notes with clarity and balance.
• Aeropress – For a concentrated, punchy flavor experience that accentuates the berry and tropical notes.
• Espresso – The intense flavors of raspberry and pineapple shine in this method, offering a bold and vibrant shot.

The combination of natural carbonic maceration and careful attention to detail from the producers results in a truly unique coffee, perfect for those who seek something adventurous and exciting in every cup.