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Nicaragua LOS PLACERES
$16.00
Regular price
$19.00
-33%
Will be in stock after
This exceptional Ethiosar coffee from Los Placeres, processed using a Cold Anaerobic Natural method, offers a sophisticated and nuanced cup. The beans undergo a 48-hour fermentation at a cool 6-10°C before being sun-dried, which enhances their rich flavors of black tea, dark chocolate, and molasses, with a bright hint of lemon. The coffee’s profile is vibrant and smooth, with a juicy, lingering finish, reflecting the high-quality craftsmanship of the Mierisch Family and the unique characteristics of Nicaragua’s Matagalpa region.
Lot Number: 017-215-46E Harvest: 2022/2023 Varietal: Ethiosar Process: Cold Anaerobic Natural Fermentation Time: 48 hours Fermentation Temp: 6-10°C Drying Method: Sun dried on beds Moisture: 11.9% Density: 932 g/L Temperature (C°): 21.3
Farm: Los Placeres Producer: Mierisch Family Farm Region: Matagalpa Country: Nicaragua Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away) Buying Since: 2019
Flavor Notes: Black Tea, Dark Chocolate, Molasses, Lemon Tactile Notes: Vibrant, Smooth, Lingering, Juicy