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Nicaragua LOS PLACERES

  • $16.00
  • Regular price $19.00
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This exceptional Ethiosar coffee from Los Placeres, processed using a Cold Anaerobic Natural method, offers a sophisticated and nuanced cup. The beans undergo a 48-hour fermentation at a cool 6-10°C before being sun-dried, which enhances their rich flavors of black tea, dark chocolate, and molasses, with a bright hint of lemon. The coffee’s profile is vibrant and smooth, with a juicy, lingering finish, reflecting the high-quality craftsmanship of the Mierisch Family and the unique characteristics of Nicaragua’s Matagalpa region.

Lot Number: 017-215-46E
Harvest: 2022/2023
Varietal: Ethiosar
Process: Cold Anaerobic Natural
Fermentation Time: 48 hours
Fermentation Temp: 6-10°C
Drying Method: Sun dried on beds
Moisture: 11.9%
Density: 932 g/L
Temperature (C°): 21.3

Farm: Los Placeres
Producer: Mierisch Family
Farm Region: Matagalpa
Country: Nicaragua
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)
Buying Since: 2019

Flavor Notes: Black Tea, Dark Chocolate, Molasses, Lemon
Tactile Notes: Vibrant, Smooth, Lingering, Juicy

🔥  30 sold in last 18 hours

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Nicaragua LOS PLACERES - 220g

$16.00