Indulge in the vibrant and elegant flavors of Ethiopia YIRGACHEFFE Direct Lot Mentewab Coffee Beans. With its washed processing method, this medium roast showcases bright floral aromas, lively acidity, and nuanced notes of citrus and stone fruits. Explore the journey from the Yirgacheffe region’s Bogale Farm to your cup, and experience a refined and memorable coffee moment.

Discover the lively and nuanced taste of Ethiopia Sidamo Ferro Coffee Beans. With a unique anaerobic processing method, these beans boast vibrant red berry and citrus notes, complemented by floral undertones and a touch of honey. Experience the journey of these remarkable coffee beans from the high-altitude farms of Sidamo to your cup, and enjoy a truly exceptional coffee experience.